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    Don’t know how to cook your new veggies? Google recipes for Market veggies. Then share your cooking experiences, and find new ones, on our Market Community Food Blog!

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    What Are We Up To?



     
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    Market NOW Open - Feb. 26, 2015



    “Grower” Pam Lunn of The Dancing Goat is featured in the Winter 2015 edition of edible Tampa Bay!
    We are proud to offer her raw dairy products and eggs through our Market. Order this week and get your free copy delivered this Friday.

    Ready To Order?

    sign in & shop now
    FIRST TIME CUSTOMERS You are invited to watch our Market Tutorial before you begin. If you do not receive an email confirmation immediately after you order, then you did not click the SUBMIT ORDER button and we did not receive an order from you. Call your Market Manager for help.

    Update on Elevate Fitness Co-op

    No delivery to Elevate Fitness this week on Feb. 20th. Due to delays in their expansion efforts, Jenn Pierson and the Elevate team are still remodeling their new location across from the Veteran’s Hospital at Bay Pines. We will start delivering there sometime in March. All folks who have been picking up at Elevate Fitness are now offered either 1) an option to pick up in Historic Kenwood or 2) have home delivery until we can find a new drop spot. If YOU are interested in hosting a veggie drop spot at your home read all about it!, and then please contact Market Manager with any questions asap. We make it SO easy!

    Message from Your Market Manager

    RETURN OF ORGANICALLY INCLINED
    Welcome back, Donna! She is back and offering red quinoa for the first time on our Market!

    COMING SOON
    This week we had hoped to introduce a variety of pork sausages and bacon produced by a USDA inspected facility in Sarasota. Grower Jim Kuntzelman of Sunset Ranch in Dover has been delayed due to family matters that take precedent. We plan to provide these wonderful new products on our Market very soon.

    Had planned for Florida cucumbers and California artichokes this Market but neither were delivered in condition as expected. We are fussy for quality! We did, however, get those wonderful looking Covington yams from NC and they are in perfect condition. The romanesco cauliflower also looks amazing as does the Florida yellow squash!

    MISSING GERALDSON COMMUNITY FARM
    For the past several Markets we haven’t been able to order from GCF because their CSA members are their priority. As a result, the remaining variety has been quite small. This is all due to wet weather and the consequences of that on their location in Bradenton. They have such a gorgeous stretch of land but it floods. Operations Manager Christa Leonard is a true pro and is doing a great job of managing this challenge. If you ever have a chance to drive down and visit, you will not want to come back to the city!

    THIS WEEK’S FRUIT
    Strawberries, sour oranges (aka calamondins), honeybell oranges, tangerines, papayas (both green & ripe), braeburn apples, Medjool dates, star fruit, dried cranberries, dried mangos, and red d’anjou pears.

    WELCOME TO OUR NEWEST CUSTOMERS
    Once you have submitted your order, if in doubt about what you owe, you can always confirm what you have been charged for by checking your account history and viewing your most current invoice. Instructions on how to do that are on our Q&A page under the question entitled Since you don’t provide an invoice with delivery, how do I know what I owe? Also, since your vegetables are picked fresh within 24 hours of delivery, they should be lasting for WEEKS in your refrigerator. When you accept delivery, please take a few minutes to inspect your order to protect your vegetables from unnecessary spoilage. Lastly, it is imperative that you understand our policy on Unclaimed Orders found on our Q&A page. When you make a purchase you are agreeing to abide by this policy.

    SATISFACTION GUARANTEED
    Our Market has high standards for what it sells. Despite that—as seasons transition—the challenges of evolving weather and pesky insects can take its toll on the crops. Market Growers are being very selective about what they are willing to present to you. No, it won’t always be picture perfect (which is part of its charm) and sometimes an insect is going to evade capture! But we won’t send you anything that we wouldn’t eat ourselves. If for any reason we have goofed and you are dissatisfied, please report it to me right away so we can rectify the situation. That’s how we get better and we all benefit from that. Your satisfaction is key to our success as a resource for St. Petersburgs’ lovers of chemical-free, organically & locally grown vegetables.

    Upcoming Events

    All these and more are posted on our Calendar of Events

    WORKSHOPS & EVENTS

    • REAL DIRT: Make Your Own” on Feb. 21st, 1-3PM Cost $35/$25. RSVP NOW
    • “Monthly Potluck Social”, Feb. 28th, Nathan’s Garden Tour Begins at 5:30PM for active Market customers, growers, and volunteers. BY Whoozin.com e-vite ONLY. Our Speaker is also a Grower for our Market. Debra Black of Mrs. Chippy’s Plant World will speak on the “Emotional Challenges of Gardening”. As a transplant from Virginia 5 years ago, Debra was excited at the prospect of growing food 12 months of the year. She made many mistakes along the way. Gardening for her is a microcosm of life in general. How do we deal with adversity head on without glossing over the difficulty? Come see yourself in this picture!

    Volunteer Opportunities

    We are currently organizing our volunteer needs by Grower and by Market. So when you are interested in learning how to garden and/or how to run an urban market—including a model for great delivery service for the Market—consider volunteering for the organizations below. Check back for more Growers to be listed and don’t miss the link below to a (Goat) Nanny Program.
    Nathan’s Natural Veggies in St. Pete
    Pioneer Settlement Garden in St. Pete
    St. Pete Locally Grown Market in St. Pete
    The Dancing Goat in Oldsmar
    Alexandra Lake Farm in Dade City

    We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!