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  • Our Market Blog

    Don’t know how to cook your new veggies? Google recipes for Market veggies. Then share your cooking experiences, and find new ones, on our Market Community Food Blog!

    Stop the Presses

    What Are We Up To?



     
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    Market NOW Open - Jan. 19, 2015



    Ray Wunderlich and Volunteers at Boyd Hill Pioneer Settlement Garden. This Garden is such an important resource for the St. Petersburg Community. Most of what they grow is donated locally to those in need. They also sell their excess through our online Market. Thanks to Cristy Abbott for taking this shot.

    Ready To Order?

    sign in & shop now
    FIRST TIME CUSTOMERS You are invited to watch our Market Tutorial before you begin. If you do not receive an email confirmation immediately after you order, then you did not click the SUBMIT ORDER button and we did not receive an order from you. Call your Market Manager for help.

    Market Calendars Still Available!

    Here’s your chance to capture the past year in pictures as Growers, Volunteers, and Customers come together to make this wonderful adventure called “St. Pete Locally Grown” a memorable keepsake for just $12. Act now so that someday you can say “you knew us when”.

    Message from Your Market Manager

    HEADS UP!
    We’ve got carrots, at last, from both Pioneer Settlement Garden in St. Pete and Geraldson Community Farm in Bradenton.

    LAMB HAS ARRIVED FROM ALEXANDRA LAKE FARM
    Nathan and I tried the lamb chops out last night and they were wonderful! I lightly marinaded them for an hour in lemon juice, raw chopped shallots, and rice wine vinegar, started them on the stove top in coconut oil and finished baking them in the oven for 18 minutes at 350 with some of the marinade poured over them and a little red wine around the edges. Oven baking is a technique I recently read about to guarantee moist pork chops so I figured… why not? They were scrumptious and moist, with a gentle yet rich flavor. These animals are Animal Welfare Approved and are NOT mass produced so the meat is limited and available only until it sells out. If customer demand is there, we will purchase again next year. New Market “Grower” Leon Elt needs volunteers and wants to teach others how to raise lambs. It’s a 50-minute ride to his place in Dade City from St. Pete. Check out Alexandra Lake Farm for his contact info.

    BIG SMALL FARM
    If you or anyone you know is living in or moving to Central Florida, here is an important organization to become involved with. Leon Elt of Alexandra Lake Farm is involved with a nonprofit named Big Small Farm. Eric & Anna Scott are also involved with this group so you know it’s a good one!

    THIS WEEK’S FRUIT
    Strawberries, sour oranges (calamondins), Orlando tangelos, papayas, galas, Medjool dates, And bosc pears.

    WELCOME TO OUR NEWEST CUSTOMERS
    Once you have submitted your order, if in doubt about what you owe, you can always confirm what you have been charged for by checking your account history and viewing your most current invoice. Instructions on how to do that are on our Q&A page under the question entitled Since you don’t provide an invoice with delivery, how do I know what I owe? Also, since your vegetables are picked fresh within 24 hours of delivery, they should be lasting for WEEKS in your refrigerator. When you accept delivery, please take a few minutes to inspect your order to protect your vegetables from unnecessary spoilage. Lastly, it is imperative that you understand our policy on Unclaimed Orders found on our Q&A page. When you make a purchase you are agreeing to abide by this policy.

    SATISFACTION GUARANTEED
    Our Market has high standards for what it sells. Despite that—as seasons transition—the challenges of evolving weather and pesky insects can take its toll on the crops. Market Growers are being very selective about what they are willing to present to you. No, it won’t always be picture perfect (which is part of its charm) and sometimes an insect is going to evade capture! But we won’t send you anything that we wouldn’t eat ourselves. If for any reason we have goofed and you are dissatisfied, please report it to me right away so we can rectify the situation. That’s how we get better and we all benefit from that. Your satisfaction is key to our success as a resource for St. Petersburgs’ lovers of chemical-free, organically & locally grown vegetables.

    Upcoming Events

    All these and more are posted on our Calendar of Events

    WORKSHOPS & EVENTS

    • “Monthly Potluck Social”, Jan 24th, Nathan’s Garden Tour Begins at 5:30PM for active Market customers, growers, and volunteers. BY Whoozin.com e-vite ONLY. Our Speaker is Kathleen Wheeler who is going to share her extensive experience with fermenting foods for the past few years and how that has impacted her health & well-being. Should be a good one!
    • “Successful Urban Farming in St. Petersburg” on Feb. 14th, 1-3PM Cost $35/$25. RSVP NOW
    • REAL DIRT: Make Your Own” on Feb. 21st, 1-3PM Cost $35/$25. RSVP NOW

    Volunteer Opportunities

    We are currently organizing our volunteer needs by Grower and by Market. So when you are interested in learning how to garden and/or how to run an urban market—including a model for great delivery service for the Market—consider volunteering for the organizations below. Check back for more Growers to be listed and don’t miss the link below to a (Goat) Nanny Program.
    Nathan’s Natural Veggies in St. Pete
    Pioneer Settlement Garden in St. Pete
    St. Pete Locally Grown Market in St. Pete
    The Dancing Goat in Oldsmar
    Alexandra Lake Farm in Dade City

    We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!