The Weblog
Our Market Blog
Don’t know how to cook your new veggies? Google recipes for Market veggies. Then share your cooking experiences, and find new ones, on our Market Community Food Blog!
Stop the Presses
- Please share this video with friends who want to know more about St. Pete Locally Grown. Thank you!
- edible Tampa Bay Featured Fall 2013 Issue
- 83 Degrees Media Featured Jan. 15, 2013 Issue
- In Creative Loafing Featured Sept. 6-12, 2012 Issue
- On local Fox News Interviews from May 2012
- “Charlotte Smiled” Blog Post with review of our Market business model and exemplary products!
What Are We Up To?
- Follow our Pinterest project to document all the great food growing right here in the St. Petersburg Community St. Pete’s Urban Growers on Pinterest Want to participate by posting your veggies? Just email tlevy@tampabay.rr.com
- Check out our weekly fun preparing for Friday deliveries as we document this journey with wonderful volunteers! The Art of Distributing Food to the St. Petersburg Community
- Check Out New Posts on our Market Community Blog on Google: stpetelocallygrownnet.blogspot.com ; Like to author on our blog? Just email tlevy@tampabay.rr.com
- If you prefer Google+ over Facebook, we now have a Google Page. Please follow us?
- Please “Like Us”… On Facebook and tell your friends about us. A testimonial would be appreciated.
- We are now listed on Green Me Locally where you can find many other local eco-friendly companies in the Tampa Bay Area or leave us a review.
Market NOW Open - Dec. 1, 2014 - Closed next week!
Black Sapotes grown in South Florida! Certified Organic and ready for you to try!
To Contact Us
St. Pete Locally Grown
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via email
see volunteers on pinterest
see local urban growers on pinterest
Ready To Order?
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FIRST TIME CUSTOMERS You are invited to watch our Market Tutorial before you begin. If you do not receive an email confirmation immediately after you order, then you did not click the SUBMIT ORDER button and
Market Calendars Now Available!
Here’s your chance to capture the past year in pictures as Growers, Volunteers— and even Customers— come together to make this wonderful adventure a Memorable Endeavor. We are using this as a fundraiser for our Market to buy some supplies that we’ve been putting off. If we run out, I will order more and get them to you by the New Year. NOTE: Active Volunteers are going to get this calendar at cost. Just ask Market Manager!
Message from Your Market Manager
OUR MARKET SCHEDULE UNTIL END OF YEAR
If you cannot view this link at the SPLG Market Calendar 2014 then here is the scoop! We are open weeks of 12/1 and 12/15 then closed for TWO weeks including week of Christmas and New Years.
MARKET VARIETY IS EXPLODING
Salmon is back! Lamb is coming end of December. Medjool dates are back. First time ever: brussel sprouts! Garlic and ginger are being offered for first time ever-for customer convenience. The diverse selection of kales and eggplant will astound you. Papayas are abundant.
FRUIT THIS WEEK
We have the largest fugis I have ever seen and I’ve already eaten 1 BIG one. Super juicy! Among other things, we are featuring black sapote, sunburst tangerines, red d’anjou pears, and more braeburns. The quality of our produce is something I am really proud of and our fruit is no exception. Please review the variety as I cannot list it all.
HOLIDAY PARTY ON DEC. 6TH
Hope to see you this Saturday at 7PM. Please DON’T arrive at 530PM (like our normally scheduled potluck socials). Bring a heavy hors d’oeuvre to share? There will be lots of friendship, frivolity, fire, and food!
WELCOME TO OUR NEWEST CUSTOMERS!
Once you have submitted your order, if in doubt about what you owe, you can always confirm what you have been charged for by checking your account history and viewing your most current invoice. Instructions on how to do that are on our Q&A page under the question entitled Since you don’t provide an invoice with delivery, how do I know what I owe? Also, since your vegetables are picked fresh within 24 hours of delivery, they should be lasting for WEEKS in your refrigerator. When you accept delivery, please take a few minutes to inspect your order to protect your vegetables from unnecessary spoilage. Lastly, it is imperative that you understand our policy on Unclaimed Orders found on our Q&A page. When you make a purchase you are agreeing to abide by this policy.
SATISFACTION GUARANTEED
Our Market has high standards for what it sells. Despite that—as seasons transition—the challenges of evolving weather and pesky insects can take its toll on the crops. Market Growers are being very selective about what they are willing to present to you. No, it won’t always be picture perfect (which is part of its charm) and sometimes an insect is going to evade capture! But we won’t send you anything that we wouldn’t eat ourselves. If for any reason we have goofed and you are dissatisfied, please report it to me right away so we can rectify the situation. That’s how we get better and we all benefit from that. Your satisfaction is key to our success as a resource for St. Petersburgs’ lovers of chemical-free, organically & locally grown vegetables.
Upcoming Events
All these and more are posted on our Calendar of Events
WORKSHOPS & EVENTS
- Holiday Gathering Dec. 6th, 7-10pm. DO NOT ARRIVE AT 530PM, PLEASE. No potlucks in November and December. Mark your Calendars! BY Whoozin.com e-vite ONLY for active Market customers, growers, and volunteers.
Volunteer Opportunities
We are currently organizing our volunteer needs by Grower and by Market. So when you are interested in learning how to garden and/or how to run an urban market—including a model for great delivery service for the Market—consider volunteering for the organizations below. Check back for more Growers to be listed.
Nathan’s Natural Veggies
Pioneer Settlement Garden
St. Pete Locally Grown Market
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!