The Weblog

  • Our Market Blog
  • Stop the Presses
  • What Are We Up To?
  • This Week’s Message
  • Our Market Blog

    Don’t know how to cook your new veggies? Google recipes for Market veggies. Then share your cooking experiences, and find new ones, on our Market Community Food Blog!

    Stop the Presses

    What Are We Up To?



     
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    Market NOW Open - June 24, 2013 - Stock up this week! Closed next week.


    This post expired on June 23, 2023.

    Message from Market Manager

    SALE ON PORK ROASTS
    Just in time for Fourth of July picnics. Only TWO available! Save .70 per lb. on fresh hams from Ferguson Farms.

    DON’T FORGET TO ORDER SOMETHING SPECIAL FOR YOUR FOURTH OF JULY CELEBRATION
    All these wonderful treats and party favors await your purchase!

    SUMMER SCHEDULE CHANGE FOR MARKET
    We appreciate your support of our new summer schedule (Read details here). Given that the majority of our greens last for 2 to 3 weeks when properly stored, it follows that you can order for two weeks. We hope you’ll give it a try. We’ve got plenty of greens to see you through. Here are helpful hints to keep your greens as fresh as possible!

    NEW PRODUCT
    We’ve heard that this artisan crafted cheese is difficult to find locally. See our new offering for a Grassmilk Raw Cheddar Cheese from Organic Valley sourced from 100% grass-fed cows.

    NATHAN’S WORKSHOP COMING JULY 13TH!
    The locally grown veggies we sell, including those important fresh greens that we all need year round, are easy to grow yourself—EVEN IN THE SUMMER HEAT! You can buy them from us but we encourage you to grow your own. Let Nathan show you how! (See workshop schedule below). Locally grown, freshly harvested greens are going to deliver high quality, very powerful nutrients to your body that you can’t get anywhere else. Email Nathan Levy NOW to reserve your spot in the July 13th workshop starting at 8AM.

    WOULD YOU LIKE TO DELIVER PRODUCE TO OUR CUSTOMERS?
    We are short on volunteers this summer to deliver orders. I am looking for bi-weekly volunteers on Fridays between 10AM and 2PM for this very customer-oriented task. If you are an active customer, would like to save on delivery fees, have customer service experience, and enjoy meeting new people, this volunteer opp may be for you. Mileage reimbursement available. Please call Tina at 727-515-9469 for all the details. You can start this Friday, June 28th!

    NEW BLOG FROM SOULFUL SEED’S SUSAN HUFF
    Soulful Seed is all about spreading the joy of all things related to healthy, natural, REAL food! In her brand new blog, St. Pete’s Susan Huff talks about getting over calorie counting, knowing what to look for in the labels, and looking for the love in food by discovering who made it, how it was produced, and how it was brought to you. We’ve been blessed to be offered a blog link to share with our customers each time we open our Market. This week’s blog entry is entitled “Content Over Calories – Trust Your Inner Guide”. Please let us know how you like it!

    WELCOME TO OUR NEWEST CUSTOMERS! Once you have submitted your order, if in doubt about what you owe, you can always confirm what you have been charged for by checking your account history and viewing your most current invoice. Instructions on how to do that are on our Q&A page under the question entitled Since you don’t provide an invoice with delivery, how do I know what I owe? . Also, since your vegetables are picked fresh within 24 hours of delivery, they should be lasting for WEEKS in your refrigerator. When you accept delivery, please take a few minutes to inspect your order to protect your vegetables from unnecessary spoilage. Lastly, it is imperative that you understand our policy on Unclaimed Orders found on our Q&A page. When you make a purchase you are agreeing to abide by this policy.

    Ready to Order?

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    • If you do not receive an email confirmation immediately after you order, then you did not click the SUBMIT ORDER button and we did not receive an order from you.

    Upcoming Events

    All these and more are posted on our Calendar of Events

    TUESDAY & SATURDAY FROM 830AM to 1130AM
    Here is your invitation to volunteer in Nathan’s garden. No RSVPs are needed! This is a great time to get exposed to local organic gardening and gain experience maintaining a summer garden in St. Petersburg. Call Nathan at 727-403-1655 if you have any questions or need directions.

    SUMMER VEGETABLE GROWING IN ST. PETERSBURG” on July 13th, 8 AM Details are on Calendar of Events. This will be held every Second Saturday of the month and is open to the public. RSVPS are required and will help determine if the class will be held. Bring your friends and save $10 each on this valuable experience! This class makes a great gift for any occasion! RSVPs now being accepted.

    We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!