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    Don’t know how to cook your new veggies? Google recipes for Market veggies. Then share your cooking experiences, and find new ones, on our Market Community Food Blog!

    Stop the Presses

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    Market NOW Open - June 17, 2013


    This post expired on June 17, 2023.

    Message from Market Manager

    FRESH FRUIT THIS WEEK
    Please read product descriptions on figs and plums before you purchase.

    WHAT’S NEW WITH YOU?
    Our Market will be open all summer to bring you locally grown veggies, including those important fresh greens that we all need year round! Please try our summer greens and let us help you integrate them into your diet. These locally grown, freshly harvested greens are going to deliver high quality, very powerful nutrients to your body that you can’t get anywhere else unless you grown them yourselves. We’ll help you do that too! (See workshop schedule below)

    If you don’t yet follow us ON FACEBOOK then you are missing out on all the fun. Please go out there and “like us”! Keep up with customer testimonials, event announcements, etc.

    WOULD YOU LIKE TO DELIVER PRODUCE TO OUR CUSTOMERS?
    I am looking for weekly volunteers on Fridays between 10AM and 2PM for this very customer-oriented task. If you are an active customer, would like to save on delivery fees, have customer service experience, and enjoy meeting new people, this volunteer opp may be for you. Mileage reimbursement available. Please call Tina at 727-515-9469 for all the details.

    ARE YOU AVAILABLE?
    We need volunteers for a few hours on Monday afternoons and on Thursday morning or afternoons. Please call Tina at 727-515-9469.

    PIONEER SETTLEMENT GARDEN NEEDS HELP WEEKLY
    Volunteers are needed on Thursdays around 8 or 9 AM to help with the harvest and packaging. Please contact Ray Wunderlich at rayrunner@yahoo.com. Ray will give you veggies if you help out.

    ARE YOU INTERESTED IN BLOGGING?
    Many of our customers are quite talented in the kitchen. Here is a great volunteer opportunity for YOU and a nice contribution to the those who follow our blog. If you have a special concoction or simple way to integrate Market produce into a diet, you can help others who don’t know how to make these dietary changes. Don’t know how to blog? Call the Market Manager at 727-515-9469 for help to get started.

    WELCOME TO OUR NEWEST CUSTOMERS! Once you have submitted your order, if in doubt about what you owe, you can always confirm what you have been charged for by checking your account history and viewing your most current invoice. Instructions on how to do that are on our Q&A page under the question entitled Since you don’t provide an invoice with delivery, how do I know what I owe? . Also, since your vegetables are picked fresh within 24 hours of delivery, they should be lasting for WEEKS in your refrigerator. When you accept delivery, please take a few minutes to inspect your order to protect your vegetables from unnecessary spoilage. Lastly, it is imperative that you understand our policy on Unclaimed Orders found on our Q&A page. When you make a purchase you are agreeing to abide by this policy.

    Ready to Order?

    Click here to sign in & shop now

    • If you do not receive an email confirmation immediately after you order, then you did not click the SUBMIT ORDER button and we did not receive an order from you.

    Upcoming Events

    All these and more are posted on our Calendar of Events

    TUESDAY & SATURDAY FROM 830AM to 1130AM
    Here is your invitation to volunteer in Nathan’s garden. No RSVPs are needed! This is a great time to get exposed to local organic gardening and gain experience maintaining a summer garden in St. Petersburg. Call Nathan at 727-403-1655 if you have any questions or need directions.

    SUMMER VEGETABLE GROWING IN ST. PETERSBURG” on July 13th, 8 AM Details are on Calendar of Events. This will be held every Second Saturday of the month and is open to the public. RSVPS are required and will help determine if the class will be held. Bring your friends and save $10 each on this valuable experience! This class makes a great gift for any occasion! RSVPs now being accepted.

    We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!