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    Don’t know how to cook your new veggies? Google recipes for Market veggies. Then share your cooking experiences, and find new ones, on our Market Community Food Blog!

    Stop the Presses

    What Are We Up To?



     
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    Market NOW Open - Nov. 26, 2012


    This post expired on November 26, 2022.

    Please make all checks payable to “STPETE LOCALLY GROWN”. Thank you!

    Message from Market Manager

    CHANGES FOR THE NEW YEAR! MARK YOUR CALENDAR
    We will begin holding potluck socials on the 4th Saturday of each month, starting January 26, 2013. These events will be held exclusively for actively participating Market customers, growers, and volunteers and are meant to create a social atmosphere in which to network, share resources and experiences. Each event will include a brief informational lecture on subjects relevant to our group, including community building, growing and preparing food, health practices, to name a few. Presenters for the January potluck are Clark & Peggy Tibbits on “Intentional Community Living: 30 Years Experience”. More details will follow and RSVPs will be requested via Evite.

    PLEASE READ PRODUCT DESCRIPTIONS CAREFULLY
    Just a friendly reminder that we cannot always issue a refund when a customer does not read a product description before purchasing. Our Growers invest time to put this info together so you can get better use from what you buy. Remember you can always contact the Market Manager prior to purchasing if you don’t have sufficient info. Call Tina at 727-515-9469. We are also open to your email suggestions for improvement.

    WELCOME TO OUR NEWEST CUSTOMERS! Once you have submitted your order, if in doubt about what you owe, you can always confirm what you have been charged for by checking your account history and viewing your most current invoice. Instructions on how to do that are on our Q&A page under the question entitled Since you don’t provide an invoice with delivery, how do I know what I owe? . Also, since your vegetables are picked fresh within 24 hours of delivery, they should be lasting for WEEKS in your refrigerator. When you accept delivery, please take a few minutes to inspect your order to protect your vegetables from unnecessary spoilage. Lastly, it is imperative that you understand our policy on Unclaimed Orders found on our Q&A page. When you make a purchase you are agreeing to abide by this policy.

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    Get to Know Us

    Upcoming Events

    NATHAN’S SATURDAY WORKSHOP “Successful Urban Farming in St. Petersburg” will resume on the 2nd Saturday of each month, starting on Jan. 12th from 1 – 3 PM. Details on curriculum will not change and will be posted closer to the date.

    We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!